We love everything about vegetables, but if we had to pick one growing trait it would have to be TASTE.
Flavorful food not only ignites our taste buds, but it nurtures our bodies as well. Flavor is a powerful combination of vitamins, minerals, sugars, amino acids, and all kinds of good stuff. Simply put; Flavor=Nutrition.
So what makes good food?
Healthy soil full of microbial life, good quality regionally adapted seeds, and the love of growing food.
