We love everything about vegetables, but if we had to pick one growing trait it would have to be TASTE.
Flavorful food not only ignites our taste buds, but it nurtures our bodies as well. Flavor is a powerful combination of vitamins, minerals, sugars, amino acids, and all kinds of good stuff. Flavor=Nutrition.
So what grows good food? Healthy soil full of microbial life, good quality regionally adapted seeds, and the love of growing food.
Tasty doesn’t necessarily involve hours in the kitchen with a long list of ingredients. The missing secret ingredient for any recipe is using QUALITY food with naturally occurring FLAVOR. Good quality, wholesome foods have superior flavor that shines through, transforming the simplest recipes into the tastiest.